Jan Greenberg is a Hudson Valley based food and travel writer whose must recent book is “Hudson Valley Harvest: a Guide to Food, Farms and Open-Air Markets ” Her work has appeared in Edible Manhattan, Edible Brooklyn, Virtuoso Life, The New Food Economy, National Culinary Review, Foodshed, and the much missed Food Arts and Gastronomica. She is the recipient of the Best Magazine Food Feature” award by the Association of Food Journalists and three New York State agricultural Society best feature story awards
