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Kardea Brown

Honoree

Kardea Brown is a contemporary Southern Chef, author of the New York Times bestseller The Way Home, and the creator of the New Gullah Supper Club pop-up, where her menu pays homage to dishes her grandmother and mother passed down to her. She is the host of the hit show Delicious Miss Brown and Kids Baking Championship. She is also a resident judge on Spring Baking Championship and co-hosted seasonal specials, including Kids Baking Championship Thanksgiving in 2023. Kardea lives in Charleston, South Carolina with her husband Bryon and their fur baby Rhubarb.

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“For me, making do isn’t just about food; it’s also about making do in life”… Kardea Brown’s Life@GWN

We are proud to honor Chef Kardea Brown at the Girls Write Now Awards, and excited to share with you a must-read interview that is not only inspiring, it’s going to have you thinking about food, cooking, recipes, and the power of community in a whole new light. After premiering her cooking show Delicious Miss Brown on the Food Network in 2019, she’s reached 3.5 million viewers, judged Chopped, and authored her first cookbook The Way Home. Now, she’s coming off the heels of her second cookbook Make Do With What You Have, which will be released by Amistad Books in November.

Life@GWN 9 min read
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