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Honoring Kardea Brown

Girls Write Now Fall 2025 Awards

On October 9, 2025, we honor chef and New York Times Bestselling author Kardea Brown at the Girls Write Now Awards ceremony hosted at Diane von Furstenberg Studios.

Kardea Brown is a contemporary Southern Chef, author of the New York Times bestseller The Way Home, and the creator of the New Gullah Supper Club pop-up, where her menu pays homage to dishes her grandmother and mother passed down to her. She is the host of the hit show Delicious Miss Brown and Kids Baking Championship. She is also a resident judge on Spring Baking Championship and co-hosted seasonal specials, including Kids Baking Championship Thanksgiving in 2023. Kardea lives in Charleston, South Carolina with her husband Bryon and their fur baby Rhubarb.

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Introduced By:

Melba Wilson

James Beard nominee, Melba Wilson, is a true Harlem native, embodying the essence of New York as one of the most successful African American women in the restaurant and catering industries. Her remarkable achievements and stellar reputation have made Melba's Restaurant a beloved New York landmark, frequented by a diverse array of patrons, including music, TV, and movie stars like Zendaya, Katy Perry, Prince Harry, Tom Holland, Michael Strahan, A$AP Rocky, Sherri Shepherd, D-Nice, Kendrick Lamar, Rihanna, and more, as well as locals and travelers from around the globe.
Melba's journey towards success began early, showcasing her keen eye and insightful nature. Her introduction to therestaurant business at Harlem's iconic Sylvia's Restaurant paved the way for her innovative ideas, such as the popular Sunday Gospel Brunch, which garnered widespread acclaim within the industry.
Collaborations with renowned figures like former Executive Chef Michael Lomonaco and partnerships with esteemed restaurateurs Drew Nieporent and Robert DeNiro have further solidified Melba's position as a trailblazer in the culinary world. In 2004, she made the bold decision to venture out on her own, and has since established a series of successful businesses under the Melba brand: Melba’s Harlem, Melba’s Central Park, Melba’s at The Prudential Center in Newark, Melba’s Catering, Melba’s Grand Central, and Melba’s 550 which will open this year, each earning rave reviews and accolades from prestigious publications and culinary experts.
Melba's influence extends beyond her businesses, as she makes regular appearances on national and international news and talk shows, serves as a judge on various cooking competitions, and has been featured in documentaries that celebrate her achievements. Recognized for her outstanding contributions, Melba has received numerous awards and honors, underscoring her significant impact on the hospitality industry and beyond.
As a dedicated mother, author, philanthropist, community advocate, as well as an investor in each of her ventures, Melba continues to be a beacon of excellence and empowerment, supporting various causes and organizations in Harlem and throughout New York City. She is a board member of God’s Love We Deliver, NYC Tourism & Conventions, Harlem Village Academies, and former President Emeritus of The NYC Hospitality Alliance. With a legacy of 20 years in business and over 11 million meals served, Melba's commitment to culinary excellence and community engagement shines brightly.

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